Strengthen Your Immune System with Nature's First Superfood
Here's what makes NZ colostrum so effective
Immunoglobulin G (IgG) is the most abundant antibody in colostrum, circulating through the bloodstream to identify and neutralise bacteria, viruses, and other antigens. Our colostrum is standardised to a minimum 20% IgG -- and tests consistently above 23% at manufacture.
Proline-Rich Polypeptides (PRPs) are immune-regulating proteins that help fine-tune how your white blood cells respond to threats. They support a balanced immune response -- not over-reactive, not under-responsive.
WHAT'S INSIDE
The Science Behind Immune Support
Bovine colostrum is the nutrient-rich first milk produced by cows in the days after calving. It contains a concentrated mix of immunoglobulins, growth factors, lactoferrin, and PRPs that support gut barrier integrity and immune function.
HOW IT'S MADE
From New Zealand's pasture-raised dairy cows.
From pristine New Zealand pastures to GMP-certified manufacturing, here's how we preserve every immune-supporting nutrient in our colostrum.
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Frequently Asked Questions
Frequently Asked Questions
Colostrum is the highly nutritious 'first milk' produced by cows in the first 48 hours after calving. It's packed with immunoglobulins (IgG, IgA, IgM), growth factors, lactoferrin, and proline-rich polypeptides that support immune function and gut health.
Immunoglobulins are antibodies that identify and neutralise bacteria, viruses, and other harmful substances. IgG is the most abundant type. Our 100% Colostrum capsules are standardised to a minimum 20% IgG, and consistently test above 23% at manufacture.
Most people notice benefits within 2-4 weeks of consistent daily use, particularly in digestive comfort. For immune support, allow 4-8 weeks. Results vary from person to person.
100% Colostrum capsules are the most potent for adults. Milk Colostrum Powder is ideal for families or adding to smoothies. Chewable Tablets suit those who find capsules difficult. Moo Moo Junior is designed for children 3+.