Deep Blue Health Marine Collagen 90 capsule bottle for skin health and joint support New Zealand
Two women smiling on a NZ beach holding Deep Blue Health Marine Collagen — skin health supplement
Deep Blue Health Marine Collagen capsule ingredient label detail — 350mg Type I collagen NZ
Marine Collagen sourced from NZ coastal Hoki and Elephant fish — GMP lab-tested quality
Marine Collagen – How It's Made
Marine Collagen – Customer Review

Marine Collagen

400mg x 30, 60 or 90 capsules

Deep Blue Health Marine Collagen is sourced from the pristine coastal waters of New Zealand and is the perfect collagen supplementation for both skin and joint health.

Collagen is a naturally occurring structural protein in the body and is necessary for the creation of bone, cartilage, muscle and skin. Collagen contributes to the elasticity and strength of our skin. As we age, the natural production of collagen in our body slows down. Deep Blue Health Marine Collagen supplement helps initiate new collagen molecules which in turn supports supple and radiant skin. Marine Collagen is also rich in proteins that make up fibrous tissues in the joint and is essential for healthy joints.

NZ Laboratory quality tested. This product is made under internationally recognised HACCP Principles and Good Manufacturing Practices.

  • Each capsule contains 350mg of Marine Collagen powder, 50mg of Vitamin C and other encapsulating materials. No artificial flavours, colours or preservatives.
  • Take one or two capsules daily as a dietary food supplement or as professionally advised.
  • Not recommended for people allergic to shellfish. If pregnant, breastfeeding or on prescription medication, check with your doctor first.
  • Q: What is collagen?
    A: Collagen is a protein present in human body and is the main component of skin (70%), nails, bones, ligaments and tendons.

    Q: What is Hydrolyzed Marine Collagen?
    A: Collagen can come from two sources – animal or marine. Hydrolyzed Marine Collagen is extracted from high-quality fishbone and scales. Our marine collagen is sourced from the by-product of Elephant fish and Hoki fish living in the pristine waters of the New Zealand coast.

    Q: Why is marine collagen an anti-ageing supplement?
    A: From the age of 25 the human body's collagen production starts depleting. Therefore, taking a marine collagen supplement helps replace collagen and helps stimulate natural collagen production in the body.

    Q: How long before I start to see results?
    A: Results vary from person to person, but you should start to see positive results after 4 weeks of continuous usage of this supplement. It is important that you take your supplement on a regular basis and give your body time to build up collagen in the system.

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Made in NZ GMP Certified
DOSAGE GUIDE +

Take 1-2 capsules daily with water at any time of day — consistency matters more than timing. Not suitable for those with shellfish allergies. If pregnant, breastfeeding, or on prescription medication, check with your doctor first.

HOW TO USE +

Take 1-2 capsules daily as a dietary food supplement or as professionally advised. For best results, take consistently for 8-12 weeks.

KEY INGREDIENTS +

Marine Collagen (350mg) — Type I collagen extracted from Elephant fish and Hoki sourced from New Zealand coastal waters. Supports skin elasticity, joint health, and connective tissue.

Vitamin C (50mg) — Required cofactor for the body's natural collagen synthesis. Activates the collagen your body produces itself.

No artificial flavours, colours, or preservatives.

Skin, Joints, & Recovery From the Inside Out

Supports skin elasticity and hydration.
Type I collagen — the most skin-relevant form.
Promotes joint health and connective tissue support.
Higher bioavailability than bovine — absorbed more readily.

Here's what makes our formula so effective

Laboratory Tested — all Deep Blue Health Marine Collagen is independently tested in a New Zealand laboratory. Every batch is verified for purity, potency, and safety.

Type I Marine Collagen from Elephant fish and Hoki — sourced from New Zealand's pristine coastal waters, providing the highest bioavailability of any collagen source.

WHAT'S INSIDE

The Science Behind Healthier Skin

Marine collagen contains a highly bioavailable form of Type I collagen — the specific protein your skin is structured around. Each capsule delivers what your body needs to support its own collagen production, with added Vitamin C to activate that process from the inside.

HOW IT’S MADE

From New Zealand Waters To Your Capsule.

From the pristine southern waters of New Zealand to our GMP-certified facility, here’s how we preserve every collagen-supporting compound in Deep Blue Health Marine Collagen.

New Zealand Ocean Sourcing
New Zealand Ocean Sourcing
Our Marine Collagen comes from Elephant fish and Hoki — two species native to New Zealand’s deep, cold southern waters. The collagen is sustainably derived from fishbone and scales, a by-product of the NZ fishing industry. Cold-water fish produce particularly dense, high-quality collagen.
Hydrolysis: Making Collagen Bioavailable
Hydrolysis: Making Collagen Bioavailable
After harvest, fish by-products are processed using hydrolysis — breaking collagen proteins into smaller peptides the body can absorb more efficiently. This is what makes hydrolyzed marine collagen more bioavailable than unprocessed collagen and more readily absorbed than bovine alternatives.
GMP Manufacturing and NZ Lab Testing
GMP Manufacturing and NZ Lab Testing
Every batch is produced under internationally recognised HACCP Principles and Good Manufacturing Practices, then independently tested in a New Zealand laboratory for purity, potency, and safety before release.

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Learn More About Marine Collagen

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Frequently Asked Questions

Marine collagen provides Type I collagen peptides — the primary structural protein in your skin. Regular supplementation supports the skin's ability to retain moisture, maintain elasticity, and reduce visible signs of ageing. With added Vitamin C, our formula activates your body's own collagen synthesis from within.

Marine collagen is derived from fish skin and scales and consists predominantly of Type I collagen — most beneficial for skin. It has a smaller molecular weight than bovine collagen, making it more bioavailable. Our source — New Zealand Elephant fish and Hoki — produces particularly clean, dense collagen peptides.

Vitamin C is an essential co-factor in collagen synthesis. Without it, your body cannot properly form collagen fibres regardless of how much collagen you consume. Including Vitamin C ensures the collagen peptides can be effectively utilised to support skin, joints, and connective tissue.

Most customers notice improvements in skin hydration and texture within 4–8 weeks of consistent daily use. Joint and connective tissue benefits typically become noticeable after 6–12 weeks. Consistency is key — collagen peptides accumulate over time to support long-term structural health.

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