Deep Blue Health GlycOmega-PLUS is a high quality, cutting edge supplement, formulated using selected cold-opened, fresh Green Lipped Mussels (Perna canaliculus) combined with Rosemary oil, a botanical antioxidant. The key factor that makes the Deep Blue Health GlycOmega-PLUS supplement superior to the other brands in the market place is that the world-class extraction and freeze-drying technique applied to our Green Lipped Mussel manages to keep the lipid factions in the mussel meat stablised and thus providing the customer a new generation supplement with a high nutrient profile and biologically active compounds.
Clinically researched to be effective at relieving symptoms of Oestoarthritis our GlycOmega-PLUS is the natural choice for joint health and mobility.
New Zealand Green Lipped Mussel (Perna canaliculus) has a vibrant green outer shell which is visually appealing and at the same time the internal mussel meat has extensive nutritional benefits. Sourced from safe, sustainable, environmentally friendly mussel farms, Green Lipped Mussel extract has three key components - glycosaminoglycans (GAGs), Omega-3 fatty acids and phosphorylated glycogen molecules. Clinical research conducted on our GlycOmega Green Lipped Mussel powder provides evidence that this product is the natural choice for healthy joints and cartilage regeneration.
NZ Laboratory quality tested. This product is made under internationally recognised HACCP Principles and Good Manufacturing Practices.
Disclaimer: Results may vary from person to person. Deep Blue Health uses whenever possible active ingredients of New Zealand origin. The raw ingredients are carefully selected from reputable and trusted New Zealand suppliers. Some select products are made from imported ingredients, however all finished products are formulated and manufactured in New Zealand.